We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
A yummy caramelized banana infused ice cream base is joined with dark chocolate chips and a peanut butter ripple.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Elderflowers have been used for thousands of years to make cordials, syrups, and marmalade. We add elderflower infused syrup to cream and ripple in an orange elderflower marmalade for an overall floral, fruity, citrus flavor that is like liquid sun in a cone.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
This black sesame ice cream is made with black sesame seed butter and a touch of honey and sea salt. Contains Sesame.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Our creamy macadamia base rippled with vegan caramel and candied pecans.
Creamery and rich sunbutter chocolate base with our soft peppermint candies tossed in for a Christmas time treat.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cream stepped in coconut with ripples of our homemade fudge and toasted almonds tossed in.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard base tastes just like the holiday drink!
Elderflowers have been used for thousands of years to make cordials, syrups, and marmalade. We add elderflower infused syrup to cream and ripple in an orange elderflower marmalade for an overall floral, fruity, citrus flavor that is like liquid sun in a cone.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
We steep cream in sweet basil the Challenge Center and then ripple with local strawberries for a savory sweet farm to cone treat.
Our creamy macadamia base rippled with vegan caramel and candied pecans.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made carrot cake blended with delicious maple syrup and cream cheese. Topped off with more chunks of carrot cake and a cream cheese swirl. Contains nuts.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Salted peanut butter ice cream with your favorite sandwich cookies tossed in.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
We steep cream in sweet basil the Challenge Center and then ripple with local strawberries for a savory sweet farm to cone treat.
This an our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
A coconut base with local maple syrup and house-made honeycomb using agave (not honey)!
A yummy spiced based ice cream with Sweet Land Farm Blueberries and our homemade oat crisp.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard base tastes just like the holiday drink!
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
Our milk chocolate base loaded with tiny little marshmallows.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Salted peanut butter ice cream with your favorite sandwich cookies tossed in.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
We steep cream in sweet basil the Challenge Center and then ripple with local strawberries for a savory sweet farm to cone treat.
This an our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
A coconut base with local maple syrup and house-made honeycomb using agave (not honey)!
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.