We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We sprinkle in gluten free Snickerdoodle cookies into a warm and spicy cinnamon ice cream base sweetened with a touch of honey.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
Mascarpone is a super creamy Italian cream cheese with a hint of almond, you know it if you eat tiramisu. We add it to our ice cream base and swirl in apricot jam for a decadent creamy fruity treat
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Mmmmm, think espresso mocha latte and then ripple in our house made vanilla mouse to get this subtle chocolatey, coffee, whipped creamy flavor.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Cream is infused with local maple syrup and sea salt and then loaded with house-made candied pecans to make for one incredibly addicting flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Our rich goat cheese ice cream steeped with cardamom for a slightly sweet spice flavor that brings warmth and sweetness to your palate.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our milk chocolate base loaded with tiny little marshmallows.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Yep, we add Bailey’s Irish Cream to our cheesecake and ripple in more with our chocolate ganache.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
A creamy old time peach ice cream made with roasted peaches and a peach ripple.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This vegan tahini base freckled with dark chocolate is like a peanut butter cup, but without nuts!
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
We add chewy, yummy gingerbread cookies and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic. This flavor has gluten.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This custardy ice cream tastes just like homemade pumpkin pie and has the addition pumpkin pie cheesecake chunks.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our salted licorice is inspired by the Finnish treat; sweet, slightly dark, salted and a touch herbal. Our version is a little MN nice on the salt.
Cream is infused with local maple syrup and sea salt and then loaded with house-made candied pecans to make for one incredibly addicting flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.