We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A very light caramel ice cream base with bits of homemade coffee cake tossed in.
A cardamon based ice cream with the famous Rustic Inn’s Apple Pie tossed in.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A creamy strawberry ice cream based freckled with dark chocolate.
Our vegan almond chip ice cream has an almond milk base and is freckled with dark chocolate chips.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A very light caramel ice cream base with bits of homemade coffee cake tossed in.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our creamy dairy and goat cheese base rippled with seasonal honey berry jam made from Farm Lola’s honey berries grown in Wrenshall, MN.
Our refreshing citrus lemon custard base rippled with blueberry compote.
We use local maple syrup not only in the ice cream but we candy our walnuts to make this classic flavor.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
A marshmallow based ice cream loaded with Chocolate chips, gluten free graham crackers and toasted marshmallows. Our take on the campfire treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
Our creamy coconut base blended with blueberry preserves.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
A basil ice cream base made more decadent by swirling in a homemade lavender blueberry compote. Just as for a sample.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if your not allergic you will love!
A creamy base freckled with chocolate chips and rippled with homemade chokecherry jam made from foraged cherries collected by the Turnbull-Dunham family and friends. Has almond extract.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of turmeric to our base and then add our famous vegan honeycomb for a caramel crunch. Love fans love this flavor.
Our creamy coconut base blended with blueberry preserves.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A creamy base freckled with chocolate chips and rippled with homemade chokecherry jam made from foraged cherries collected by the Turnbull-Dunham family and friends. Has almond extract.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
Our refreshing citrus lemon custard base rippled with blueberry compote.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of turmeric to our base and then add our famous vegan honeycomb for a caramel crunch. Love fans love this flavor.
Our creamy coconut base blended with blueberry preserves.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.