We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
We take spiced cookie butter spread and add it directly into the ice cream, then ripple another ribbon of cookie butter in for a mouth watering scoop you won’t be able to stop eating.
We make a special cookie dough ice cream and then load it up with house-made gf cookie dough bites.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
This creamy milk chocolate base is freckled with dark chocolate and loaded with Positively 3rd Street Chocolate cookie pieces. A chocolate version of cookies in cream. Has gluten.
We make a special cookie dough ice cream and then load it up with house-made gf cookie dough bites.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our creamy dairy and goat cheese base rippled with seasonal honey berry jam made from Farm Lola’s honey berries grown in Wrenshall, MN.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and honeyberry jam – made with local honeyberries from Farm Lola!
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
We take spiced cookie butter spread and add it directly into the ice cream, then ripple another ribbon of cookie butter in for a mouth watering scoop you won’t be able to stop eating.
We make a special cookie dough ice cream and then load it up with house-made gf cookie dough bites.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Smooth, yet punchy espresso ice cream with crushed espresso bean chocolate bark pieces mixed throughout. Made with Duluth Coffee Co Zenith espresso blend!
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of the spice to our turmeric ice cream and then mix in our famous honeycomb for a caramel-y crunch.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This creamy milk chocolate base is freckled with dark chocolate and loaded with Positively 3rd Street Chocolate cookie pieces. A chocolate version of cookies in cream. Has gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our creamy dairy and goat cheese base rippled with seasonal honey berry jam made from Farm Lola’s honey berries grown in Wrenshall, MN.
Lemon ice cream base with house made lemon curd and cheesecake bites swirled in. A bright flavor for any season!
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Mmmmm, think espresso mocha latte and then ripple in our house made vanilla mouse to get this subtle chocolatey, coffee, whipped creamy flavor.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This hazelnut chocolate base is as dreamy as the dairy version of our Nutella flavor without the added milk or soy.
Locally sourced honeyberries from Farm Lola are made into a yummy jam and then swirled into our creamy coconut base.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This creamy milk chocolate base is freckled with dark chocolate and loaded with Positively 3rd Street Chocolate cookie pieces. A chocolate version of cookies in cream. Has gluten.
We blend gluten-free KinniTOOS Chocolate Sandwich Creme Cookies into the ice cream and then crush up even more cookies, sprinkling them throughout.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Lemon ice cream base with house made lemon curd and cheesecake bites swirled in. A bright flavor for any season!
Bright lemon juice is mixed into our dairy ice cream base for a perfect balance of creamy, citrusy tang.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
This hazelnut chocolate base is as dreamy as the dairy version of our Nutella flavor without the added milk or soy.
We blend chocolate sandwich cookies directly into our vegan macadamia ice cream then add more crushed sandwich cookies for a vegan twist on the classic flavor.
Locally sourced honeyberries from Farm Lola are made into a yummy jam and then swirled into our creamy coconut base.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.