We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
A very subtle lightly sweet raspberry ice cream base sprinkled with our fan fav homemade honeycomb.
Our refreshing citrus lemon ice cream base rippled with homemade lemon curd and blackberry jam.
We add chewy, yummy gingerbread cookies and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic. This flavor has gluten.
Pumpkin ice cream based with candied pecans.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
For all those vanilla malt fans, this one is for you. Vanilla ice cream and malt powder.
Zenith City Chai blend steeped in cream with a few shots of Duluth Coffee espresso mixed in for a spicy wake-me-up flavor.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, glove and ginger.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Pumpkin ice cream based with candied pecans.
Cream steeped with toasted coconut and then rippled with our homemade dairy fudge
This vegan flavor is so good! We use a coconut base and infuse it with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Handipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Creamy mascarpone cheese and Apricot jam swirled together for a slightly tart and sweet ice cream.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Creamy mascarpone cheese and Apricot jam swirled together for a slightly tart and sweet ice cream.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if your not allergic you will love!
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Cream steeped with toasted coconut and then rippled with our homemade dairy fudge
Our refreshing citrus lemon ice cream base rippled with homemade lemon curd and blackberry jam.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We roast sweet Oregon cherries in bourbon & sugar and then chop and toss into our vanilla base along with flecks of dark chocolate.
Real-deal Oregon blackberries made into jam in our kitchen and then rippled into a white chocolate ice cream base.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
Pumpkin ice cream based with candied pecans.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
This is our version of salted caramel for vegans. We use a cashew milk base and sugar and then add a touch of French grey sea salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors handicapped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.