We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream with our rich house-made brownies tossed in.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Creamy milk chocolate with cinnamon, guajillo chili, panela make for a sweet heat chocolate treat.
Our vegan coconut base stepped in cinnamon with our homemade vegan and gluten free snickerdoodle cookies tossed in.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Espresso ice cream made with local Duluth Coffee Company brew, then mixed with our house-made gluten-free brownies and house-made espresso fudge.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream with our rich house-made brownies tossed in.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, clove and ginger – swirled with vanilla mousse and pecan streusel.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Creamy milk chocolate with cinnamon, guajillo chili, panela make for a sweet heat chocolate treat.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
A salted cashew base loaded with our housemade gluten free and vegan cookies.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Cinnamon coconut-based vegan ice cream loaded with house-made streusel
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream with our rich house-made brownies tossed in.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, clove and ginger – swirled with vanilla mousse and pecan streusel.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Creamy milk chocolate with cinnamon, guajillo chili, panela make for a sweet heat chocolate treat.
Our vegan coconut base stepped in cinnamon with our homemade vegan and gluten free snickerdoodle cookies tossed in.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
Smooth, yet punchy espresso ice cream with crushed espresso bean chocolate bark pieces mixed throughout. Made with Duluth Coffee Co Zenith espresso blend!
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, clove and ginger – swirled with vanilla mousse and pecan streusel.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
A salted cashew base loaded with our housemade gluten free and vegan cookies.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Our vegan coconut base stepped in cinnamon with our homemade vegan and gluten free snickerdoodle cookies tossed in.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Luscious cherry almond ice cream freckled with chocolate chips and rippled with housemade chokecherry jam made from chokecherries foraged by the Turnbull-Dunham family and friends.
We sprinkle in gluten free house-made snickerdoodle cookies into a warmly spiced cinnamon ice cream sweetened with a touch of honey.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Mmmmm, think espresso mocha latte and then ripple in our house made vanilla mouse to get this subtle chocolatey, coffee, whipped creamy flavor.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Luscious cherry almond ice cream freckled with chocolate chips and rippled with housemade chokecherry jam made from chokecherries foraged by the Turnbull-Dunham family and friends.
We sprinkle in gluten free house-made snickerdoodle cookies into a warmly spiced cinnamon ice cream sweetened with a touch of honey.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Mmmmm, think espresso mocha latte and then ripple in our house made vanilla mouse to get this subtle chocolatey, coffee, whipped creamy flavor.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
A salted cashew base loaded with our housemade gluten free and vegan cookies.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Macadamia milk is used as a base in this creamy vegan flavor that is a dairy free twist on vanilla.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
We add Duluth’s Vikre Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 2 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.