We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Just like the famous ice cream drink, we add chocolate malt powder to our creamy base for a decadent and malty scoop. Has gluten.
Cream steeped in Duluth Coffee and then freckled with dark chocolate for the perfect picker-upper any time of the day or night.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Newman’s Own Chocolate Peanut Butter cookies mashed up and thrown into a salty, chocolaty peanut butter ice cream base.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of turmeric to our base and then add our famous vegan honeycomb for a caramel crunch. Love fans love this flavor.
A sunbutter milk chocolate base with our organic peppermint makes for a creamy chocolate and refreshing flavor.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This vegan flavor is so good! We use a coconut base and infuse it with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Cream steeped in thyme then rippled with lemon curd offers a hint of floral and pepper making a sweet, savory and tart ice cream treat.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
This black sesame ice cream is made with black sesame seed butter and a touch of honey and sea salt. Contains Sesame.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
A rich chocolate base made with sunflower seed milk is tossed with Positively Third Street Mudslide cookies – a decadant chocolate version of cookies and cream. Contains gluten/wheat.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
We add Duluth’s Vikre Sugarbush Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Homemade butterscotch is added to cream and then decadently rich and chewy flourless chocolate cake chunks are swirled in.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
This black sesame ice cream is made with black sesame seed butter and a touch of honey and sea salt. Contains Sesame.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A rich chocolate base made with sunflower seed milk is tossed with Positively Third Street Mudslide cookies – a decadant chocolate version of cookies and cream. Contains gluten/wheat.
This coconut base flavor is rippled with Rhubarb picked from the community this spring. Nice and tart, yet sweet.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
Cream steeped in thyme then rippled with lemon curd offers a hint of floral and pepper making a sweet, savory and tart ice cream treat.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
This black sesame ice cream is made with black sesame seed butter and a touch of honey and sea salt. Contains Sesame.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
A rich chocolate base made with sunflower seed milk is tossed with Positively Third Street Mudslide cookies – a decadant chocolate version of cookies and cream. Contains gluten/wheat.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
Macadamia milk is used as a base in this creamy vegan flavor that is a dairy free twist on vanilla.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.