We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if you’re not allergic you will love!
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Golden milk — also known as turmeric milk — is a hot drink made with milk and various spices: turmeric, ginger, honey, cinnamon with a pinch of pepper is in our version and then we toss in housemade honeycomb.
Every year we glean Honeyberries from Farm Lola to make this fruity/tart ice cream berry seasonal flavor. This year we have added a ripple of our decadent house made lemon curd for a refreshing summer treat. Only in store until gone for the season.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Tart raspberry puree and rich ripples of housemade chocolate ganache are combined to make this seasonal indulgent flavor.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Cream is infused with local maple syrup and sea salt and then loaded with house-made candied pecans to make for one incredibly addicting flavor.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is vegan coconut base has jam and a vegan house-made honeycomb to a caramel flavor to raspberry notes. This one goes fast.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
This vegan flavor is so good! We use a coconut base and infuse it with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
A zesty lemon ice cream base with homemade shortbread lemon bars and lemon curd swirled in.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Cream is infused with local maple syrup and sea salt and then loaded with house-made candied pecans to make for one incredibly addicting flavor.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
This hazelnut chocolate base is as dreamy as the dairy version of Nutella.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Thins Grandmas rhubarb crisp ala mode! We add homemade crisp to vanilla ice cream for this seasonal treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
This hazelnut chocolate base is as dreamy as the dairy version of Nutella.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Every year we glean Honeyberries from Farm Lola in Wrenshall, MN to make this fruity/tart ice cream berry seasonal flavor. The flavor reminds some people of blackberry, cherry and even grape or kiwi. Only in store until gone for the season.
This custard lemon based is rippled with our house made lemon curd. If you like creamy, tangy and tart, we hope this is for you.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.