We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Newman’s Own Chocolate Peanut Butter cookies mashed up and thrown into a salty, chocolaty peanut butter ice cream base.
We add Duluth’s Vikre Honor Brand whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy classic.
Cream steeped with toasted coconut and then rippled with our homemade dairy fudge
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
Our coconut base is steeped in lavender flowers for a subtle floral base and then loaded with house-made honeycomb.
A zesty lemon ice cream base with homemade shortbread lemon bars and lemon curd swirled in.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Newman’s Own Chocolate Peanut Butter cookies mashed up and thrown into a salty, chocolaty peanut butter ice cream base.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
We use local maple syrup not only in the ice cream but we candy our walnuts to make this classic flavor.
Named after the sundae, this is a vanilla ice cream loaded with homemade fudge and Spanish peanuts.
This spring seasonal flavor comes from honey from Bar Bell Bee Ranch. Dandelions are some of the first flowers to appear in the spring, so the bees pollinate them first, resulting in dandelion honey! The ice cream has a subtle honey taste; it is very light, floral, and springy.
If you like malts you will love this malted milk flavor speckled with organic dark chocolate chips.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Handipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This spring seasonal flavor comes from honey from Bar Bell Bee Ranch. Dandelions are some of the first flowers to appear in the spring, so the bees pollinate them first, resulting in dandelion honey! The ice cream has a subtle honey taste; it is very light, floral, and springy.
We use local maple syrup not only in the ice cream but we candy our walnuts to make this classic flavor.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt and crunch.
This is a subtle lavender ice cream base swirled with our house-made lemon curd adding a little kick to the floral notes.
This coconut base is infused with Duluth Coffee to make a creamy coffee treat
A sunbutter milk chocolate base with our organic peppermint makes for a creamy chocolate and refreshing flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This one is after the sundae. Vanilla ice cream swirled with homemade caramel and fudge and salted pecans tossed in.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We use local maple syrup not only in the ice cream but we candy our walnuts to make this classic flavor.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
If you like malts you will love this malted milk flavor speckled with organic dark chocolate chips.
Cream steeped in Duluth Coffee and then freckled with dark chocolate for the perfect picker-upper any time of the day or night.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This spring seasonal flavor comes from honey from Bar Bell Bee Ranch. Dandelions are some of the first flowers to appear in the spring, so the bees pollinate them first, resulting in dandelion honey! The ice cream has a subtle honey taste; it is very light, floral, and springy.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Our vegan almond chip ice cream has an almond milk base and is freckled with dark chocolate chips.
A sunbutter milk chocolate base with our organic peppermint makes for a creamy chocolate and refreshing flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors handicapped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.