We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if you’re not allergic you will love!
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream with another ripple of cookie butter added in for an extra boost of deliciousness.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
If you like the cereal, you will love this! Everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream rippled with Nutella to give it that extra chocolate hazelnut flavor.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
This one is after the sundae. Vanilla ice cream swirled with homemade caramel and fudge and salted pecans tossed in.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
This is our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if you’re not allergic you will love!
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
If you like the cereal, you will love this! Everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream rippled with Nutella to give it that extra chocolate hazelnut flavor.
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This coconut base flavor is rippled with Rhubarb picked from the community this spring. Nice and tart, yet sweet.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We take our very popular goat cheese base and swirl it with our homemade jam made from rhubarb brought to us by our local community.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Smooth and creamy peanut butter ice cream mixed throughout with gooey house-made gluten free brownies.
Our coconut base is steeped in lavender flowers for a subtle floral base and then loaded with house-made honeycomb.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We take our very popular goat cheese base and swirl it with our homemade jam made from rhubarb brought to us by our local community.
Refreshing lemon custard rippled with blueberry compote made from local berries and house-made lemon curd.
Lemon ice cream base rippled with lemon curd and has added graham cracker pie crust and meringue pieces.
If you like the cereal, you will love this! Everything is there including the marshmallows and taste of cereal in milk.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Strawberry malt ice cream freckled with dark chocolate chips. Malt contains gluten.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This coconut base flavor is rippled with Rhubarb picked from the community this spring. Nice and tart, yet sweet.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.