We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A creamy coconut ice cream base freckled with dark chocolate.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream rippled with Nutella to give it that extra chocolate hazelnut flavor.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
We add locally harvested maple syrup and cream and then mix it up with chunks of our homemade gluten free waffle cones.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
A creamy blueberry ice cream base that is rippled with yummy house-made lemon curd and Sweet Land Farm blueberries.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
We add locally harvested maple syrup and cream and then mix it up with chunks of our homemade gluten free waffle cones.
We use local maple syrup not only in the ice cream but we candy our walnuts to make this classic flavor.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Strawberries and strawberry jam are swirled in a coconut base to make this summer favorite flavor.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.