We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This creamy milk chocolate base is freckled with dark chocolate and loaded with Positively 3rd Street Chocolate cookie pieces. A chocolate version of cookies in cream. Has gluten.
Cream steeped in Duluth Coffee Company and then freckled with dark chocolate for the perfect picker-upper any time of the day or night.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We make an earthy green tea ice cream and add a ripple of sweet raspberry jam for a delectable Japanese-inspired treat.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of turmeric to our base and then add our famous vegan honeycomb for a caramel crunch. Love fans love this flavor.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
We make an earthy green tea ice cream and add a ripple of sweet raspberry jam for a delectable Japanese-inspired treat.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Creamy blueberry ice cream rippled throughout with zesty house-made lemon curd and decadent blueberry sauce made with local Sweet Land Farm berries.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Strawberry malt ice cream freckled with dark chocolate chips. Malt contains gluten.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
Homemade crack vegan caramel toffee is tossed into our vegan salted caramel base to make a sweet and salted decadent scoop you will remember.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
We make a special cookie dough ice cream and then load it up with house-made gf cookie dough bites.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
Our refreshing citrus lemon ice cream base rippled with homemade lemon curd and blackberry jam.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
Strawberry malt ice cream freckled with dark chocolate chips. Malt contains gluten.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our creamy macadamia nut vegan ice cream rippled with peanut butter & jelly.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.