We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Ice cream rippled throughout with our house-made ganache and mixed with house-made GF cheesecake deliciously flavored with Baileys Irish Cream.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Ice cream swirled with house-made butterscotch and mixed throughout with decadent house-made GF brownies.
Warmly spiced cardamom ice cream with lots of house-made GF shortbread bites.
Chocolate ice cream balanced with a citrus ripple of orange marmalade.
Tastes just like your Grandma’s spritz cookies made with love for the holidays. White chocolate almond ice cream with lots of house-made mini spritz cookies mixed in. We added green and red sprinkles for a little more cheer. Has almond extract.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This vegan ice cream is a coconut base infused with Duluth Coffee Company java and then freckled with organic dark chocolate.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and gluten-free, vegan shortbread.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Peppermint white chocolate ice cream with soft peppermint candy pieces mixed throughout
House-made gluten free apple crisp bites with notes of warm cinnamon and sweet oats, mixed into cinnamon and cardamom spiced buttermilk vanilla ice cream, and sweetened with local honey
Ice cream rippled throughout with our house-made ganache and mixed with house-made GF cheesecake deliciously flavored with Baileys Irish Cream.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Ice cream swirled with house-made butterscotch and mixed throughout with decadent house-made GF brownies.
Chocolate ice cream balanced with a citrus ripple of orange marmalade.
We sprinkle in gluten free house-made snickerdoodle cookies into a warmly spiced cinnamon ice cream sweetened with a touch of honey.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Honey infused with red chili flakes and swirled into our ice cream. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
A sunbutter milk chocolate base with our organic peppermint makes for a creamy chocolate and refreshing flavor.
This vegan ice cream is a coconut base infused with Duluth Coffee Company java and then freckled with organic dark chocolate.
Luscious maple coconut-based vegan ice cream made with local syrup from Simple Gifts, mixed throughout with crunchy house-candied pecans
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
We add Duluth’s Vikre Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
Peppermint white chocolate ice cream with soft peppermint candy pieces mixed throughout
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Lovely light chocolate ice cream swirled throughout with house-made vanilla mousse and house-made GF chocolate cookie crumbs
We add warmly spiced, house-made GF gingerbread bits and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic.
Our famous goat cheese ice cream swirled with a bright tart ribbon of cranberry jam.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Pumpkin spice coconut-based vegan ice cream with a swirl of house-made vegan caramel
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We sprinkle in gluten free house-made snickerdoodle cookies into a warmly spiced cinnamon ice cream sweetened with a touch of honey.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
We add goat cheese to the base for a little fat and tang and then toss in tart Michigan cherries that are dried and then soaked in brandy.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
Bright lemon juice is mixed into our dairy ice cream base for a perfect balance of creamy, citrusy tang.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, glove and ginger.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
A sunbutter milk chocolate base with our organic peppermint makes for a creamy chocolate and refreshing flavor.
This is a citrus mouth puckering vegan flavor inspired by “put the lime in the coconut and mix it all up” and that is what we did.
This vegan ice cream is a coconut base infused with Duluth Coffee Company java and then freckled with organic dark chocolate.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Luscious maple coconut-based vegan ice cream made with local syrup from Simple Gifts, mixed throughout with crunchy house-candied pecans
Peppermint coconut-based vegan ice cream tossed with chocolate Mudslide cookies from local 3rd Street Bakery make this flavor a winter spin on the classic cookies n cream flavor. Has gluten.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
We add Duluth’s Vikre Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.