We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
A yummy spiced based ice cream with Sweet Land Farm Blueberries and our homemade oat crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
A marshmallow ice cream loaded with flecks of organic dark chocolate, gluten free graham crackers and toasted marshmallows. Our take on the campfire treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in a house-made strawberry jam for an opposites-attract, farm-to-cone treat.
This is our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
Our dairy version done vegan style. Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
A yummy spiced based ice cream with Sweet Land Farm Blueberries and our homemade oat crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
A marshmallow ice cream loaded with flecks of organic dark chocolate, gluten free graham crackers and toasted marshmallows. Our take on the campfire treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in a house-made strawberry jam for an opposites-attract, farm-to-cone treat.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our creamy dairy and goat cheese base rippled with seasonal honey berry jam made from Farm Lola’s honey berries grown in Wrenshall, MN.
A zesty lemon ice cream base with homemade shortbread lemon bars and lemon curd swirled in.
If you like malts you will love this malted milk flavor speckled with organic dark chocolate chips.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We add Duluth’s Vikre Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream with another ripple of cookie butter added in for an extra boost of deliciousness.
We make a special cookie dough ice cream and then load it up with house-made gf cookie dough bites.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our creamy dairy and goat cheese base rippled with seasonal honey berry jam made from Farm Lola’s honey berries grown in Wrenshall, MN.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
If you like the cereal, you will love this! Everything is there including the marshmallows and taste of cereal in milk.
If you like malts you will love this malted milk flavor speckled with organic dark chocolate chips.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.