We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
A yummy caramelized banana infused ice cream base is joined with dark chocolate chips and a peanut butter ripple.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cream stepped in coconut with ripples of our homemade fudge and toasted almonds tossed in.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Elderflowers have been used for thousands of years to make cordials, syrups, and marmalade. We add elderflower infused syrup to cream and ripple in an orange elderflower marmalade for an overall floral, fruity, citrus flavor that is like liquid sun in a cone.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This black sesame ice cream is made with black sesame seed butter and a touch of honey and sea salt. Contains Sesame.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream.
This creamy custard base tastes just like the holiday drink!
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Honey, pistachios, cream, milk, sugar – need we say more. All the good stuff in this flavor!
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with our decadent house-made gluten free brownies.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This an our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
This vegan chocolatey sunflower milk base is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
Strawberry malt ice cream freckled with dark chocolate chips. Malt contains gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Salted peanut butter ice cream with your favorite sandwich cookies tossed in.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of Bar Bell Bee Ranch Wild Flower honey for a floral and subtle magical flavor.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This an our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
A coconut base with local maple syrup and house-made honeycomb using agave (not honey)!
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made carrot cake blended with delicious maple syrup and cream cheese. Topped off with more chunks of carrot cake and a cream cheese swirl. Contains nuts.
Cream steeped in Duluth Coffee and then freckled with dark chocolate for the perfect picker-upper any time of the day or night.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard base tastes just like the holiday drink!
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Our milk chocolate base loaded with tiny little marshmallows.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Salted peanut butter ice cream with your favorite sandwich cookies tossed in.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
Strawberry malt ice cream freckled with dark chocolate chips. Malt contains gluten.
We infuse cream with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
This an our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This vegan chocolatey sunflower milk base is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Homemade crack caramel toffee is tossed into our vegan salted caramel base to make a sweet and salted decadent scoop you will remember.
Our coconut vegan based is loaded with a maple syrup, sea salt and house made vegan honeycomb for a sweet and salty treat!
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.