We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We steep Zenith Tea Works chai tea mix in cream for a smooth, spiced ice cream.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Contains gluten, nuts and soy.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Light salted caramel ice cream with house-made salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Peppermint coconut-based vegan ice cream tossed with chocolate Mudslide cookies from local 3rd Street Bakery make this flavor a winter spin on the classic cookies n cream flavor. Has gluten.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Smooth peanut butter based vegan ice cream with lots of big bits of house-made, gluten-free, vegan brownies.
Bananas are peeled, sliced, and roasted into a caramel and then swirled into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We steep Zenith Tea Works chai tea mix in cream for a smooth, spiced ice cream.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Contains gluten, nuts and soy.
Just like the famous ice cream drink, we add chocolate malt powder to our creamy base for a decadent and malty scoop. Has gluten.
We take spiced cookie butter spread and add it directly into the ice cream, then ripple another ribbon of cookie butter in for a mouth watering scoop you won’t be able to stop eating.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
If you like the cereal, you will love this! Everything is there, including the marshmallows and taste of cereal in milk.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Light salted caramel ice cream with house-made salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
Light chocolate ice cream with house-made, gluten free brownie bites and ribbons of house-made fudge. Super decadent and packed with chocolate!
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
We blend chocolate sandwich cookies directly into our vegan macadamia ice cream then add more crushed sandwich cookies for a vegan twist on the classic flavor.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
This is a citrus mouth puckering vegan flavor inspired by “put the lime in the coconut and mix it all up”. A coconut-based vegan ice cream mixed with a tart house-made vegan lime curd.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Smooth peanut butter based vegan ice cream with lots of big bits of house-made, gluten-free, vegan brownies.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We steep Zenith Tea Works chai tea mix in cream for a smooth, spiced ice cream.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Contains gluten, nuts and soy.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Light salted caramel ice cream with house-made salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
We blend chocolate sandwich cookies directly into our vegan macadamia ice cream then add more crushed sandwich cookies for a vegan twist on the classic flavor.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and gluten-free, vegan shortbread.
Smooth peanut butter based vegan ice cream with lots of big bits of house-made, gluten-free, vegan brownies.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We steep Zenith Tea Works chai tea mix in cream for a smooth, spiced ice cream.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Contains gluten, nuts and soy.
We take spiced cookie butter spread and add it directly into the ice cream, then ripple another ribbon of cookie butter in for a mouth watering scoop you won’t be able to stop eating.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
Bananas are peeled, sliced, and roasted into a caramel and then swirled into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Light salted caramel ice cream with house-made salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Light chocolate ice cream with house-made, gluten free brownie bites and ribbons of house-made fudge. Super decadent and packed with chocolate!
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
We blend chocolate sandwich cookies directly into our vegan macadamia ice cream then add more crushed sandwich cookies for a vegan twist on the classic flavor.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Smooth peanut butter based vegan ice cream with lots of big bits of house-made, gluten-free, vegan brownies.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
Fruity strawberry macadamia-based vegan ice cream with a ripple of strawberry jam and gluten-free house made oat crumble
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We steep Zenith Tea Works chai tea mix in cream for a smooth, spiced ice cream.
We blend gluten-free KinniTOOS Chocolate Sandwich Creme Cookies into the ice cream and then crush up even more cookies, sprinkling them throughout.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Bright lemon juice is mixed into our dairy ice cream base for a perfect balance of creamy, citrusy tang.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Light chocolate ice cream with house-made, gluten free brownie bites and ribbons of house-made fudge. Super decadent and packed with chocolate!
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
Fruity strawberry macadamia-based vegan ice cream with a ripple of strawberry jam and gluten-free house made oat crumble
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.