We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Homemade butterscotch is added to cream and then decadently rich and chewy flourless chocolate cake chunks are swirled in.
Our rich goat cheese ice cream steeped with cardamom for a slightly sweet spice flavor that brings warmth and sweetness to your palate.
House-made carrot cake blended with delicious maple syrup and cream cheese. Topped off with more chunks of carrot cake and a cream cheese swirl. Contains pecans.
We made a special cookie dough base and then loaded it up with house made gf cookie dough chunks.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We add chewy, yummy gingerbread cookies and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic. This flavor has gluten.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Mmmmm, think espresso mocha latte and then ripple in our house made vanilla mouse to get this subtle chocolatey, coffee, whipped creamy flavor.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
A salted cashew base loaded with Positively Third Street Ginger cookies.
This creamy coconut base is steeped with peppermint and then tossed full of 3rd Street Bakery’s Mudslide cookies to make a holiday spin on the classic cookies n cream flavor (has gluten).
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We add goat cheese to the base for a little fat and tang and then toss in tart Michigan cherries that are dried and then soaked in brandy.
Our refreshing citrus lemon custard base rippled with blueberry compote.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
If you like malts you will love this malted milk flavor speckled with organic dark chocolate chips.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Our creamy coconut base blended with blueberry preserves.
Creamery and rich sunbutter chocolate base with our soft peppermint candies tossed in for a Christmas time treat.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We add Duluth’s Vikre Sugarbush Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
A silky white chocolate ice cream base rippled with raspberry puree results in a sweet tangy ice cream.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made carrot cake blended with delicious maple syrup and cream cheese. Topped off with more chunks of carrot cake and a cream cheese swirl. Contains pecans.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, glove and ginger.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Creamery and rich sunbutter chocolate base with our soft peppermint candies tossed in for a Christmas time treat.
Oh yeah, so pumpkinny… this coconut base loaded with real pumpkin and spice. This one may be better than the dairy alter ego.
We add Duluth’s Vikre Sugarbush Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We add goat cheese to the base for a little fat and tang and then toss in tart Michigan cherries that are dried and then soaked in brandy.
Our milk chocolate base loaded with tiny little marshmallows.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
A dark chocolate base slightly salted and layered with Third Street Flourless brownie cake.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Our creamy coconut base blended with blueberry preserves.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
Creamery and rich sunbutter chocolate base with our soft peppermint candies tossed in for a Christmas time treat.
This vegan coconut base is steeped in chocolate sandwich cookies and then loaded with more for a vegan twist on the classic flavor.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
A vegan chocolate sunflower milk base loaded with marshmallows, chocolate chips and almonds. This flavor rocks!
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We add Duluth’s Vikre Sugarbush Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
A silky white chocolate ice cream base rippled with raspberry puree results in a sweet tangy ice cream.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.