We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Bayfield Apple Co apple butter and cinnamon swirled with cajeta for our version of a Caramel Apple on a stick. Cajeta is a slow cooked caramel made from goats milk.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Our wonderfully rich and creamy cashew based vegan ice cream sprinkled with big bites of house-made vegan, gluten free brownies.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and blueberry jam – made with local blueberries from Sweetland Farm!
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Espresso ice cream made with local Duluth Coffee Company brew, then mixed with our house-made gluten-free brownies and house-made espresso fudge.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
We add goat cheese to the base for a little fat and tang and then toss in tart Michigan cherries that are dried and then soaked in brandy.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, clove and ginger – swirled with vanilla mousse and pecan streusel.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Creamy milk chocolate with cinnamon, guajillo chili, panela make for a sweet heat chocolate treat.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Cinnamon coconut-based vegan ice cream loaded with house-made streusel
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and blueberry jam – made with local blueberries from Sweetland Farm!
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and honeyberry jam – made with local honeyberries from Farm Lola!
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This was one of our first flavors we ever made back in 2010. We steep lavender flowers in cream and add a touch of local Deez Beez honey for a floral and subtle magical flavor.
We make lime curd and add it to this fresh flavor along with a gf graham cracker pie crust. It is the pie in an ice cream flavor form.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Think Pumpkin Pie filling turned into ice cream – creamy pumpkin, nutmeg, cinnamon, clove and ginger – swirled with vanilla mousse and pecan streusel.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Creamy milk chocolate with cinnamon, guajillo chili, panela make for a sweet heat chocolate treat.
This is a quintessential ice cream flavor. Strawberry ice cream sprinkled with organic freeze dried strawberries.
Our dairy version done vegan style! Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and blueberry jam – made with local blueberries from Sweetland Farm!
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in raspberry jam for an opposites-attract, farm-to-cone treat.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more hunks of carrot cake, pecans, and a cream cheese swirl. Contains nuts.
Another fan favorite. Cream steeped in chamomile flowers with the added sweet caramel crunchiness of homemade honeycomb tossed in.
This creamy milk chocolate base is freckled with dark chocolate and loaded with our housemade cookie pieces. A chocolate version of cookies in cream.
Smooth, yet punchy espresso ice cream with crushed espresso bean chocolate bark pieces mixed throughout. Made with Duluth Coffee Co Zenith espresso blend!
We take spiced cookie butter spread and add it directly into the ice cream, then ripple another ribbon of cookie butter in for a mouth watering scoop you won’t be able to stop eating.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Lemon ice cream base with house made lemon curd and cheesecake bites swirled in. A bright flavor for any season!
Pucker up for this sweet & sour taste of summer. Just like the sherbet your grew up with, but maybe with a little more lime flavor:) Pairs well with buttermilk vanilla too.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
This coconut milk vegan ice cream is infused with local Zenith Tea Company chai mix to make a spicy, dreamy dairy-free delight.
This hazelnut chocolate base is as dreamy as the dairy version of our Nutella flavor without the added milk or soy.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and honeyberry jam – made with local honeyberries from Farm Lola!
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and blueberry jam – made with local blueberries from Sweetland Farm!
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Silky smooth sunbutter-based vegan chocolate ice cream loaded with house made vegan gluten-free brownies.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We sprinkle in gluten free house-made snickerdoodle cookies into a warmly spiced cinnamon ice cream sweetened with a touch of honey.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This hazelnut chocolate base is as dreamy as the dairy version of our Nutella flavor without the added milk or soy.
Locally sourced honeyberries from Farm Lola are made into a yummy jam and then swirled into our creamy coconut base.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Housemade gluten free and vegan cookies blended into our ice cream and then crush up even more cookies, sprinkling them throughout.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We add goat cheese for creaminess and then ripple with jam made with blueberries from Sweetland Farm.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Lemon ice cream base with house made lemon curd and cheesecake bites swirled in. A bright flavor for any season!
Citrusy lemon ice cream with swirls of house-made lemon curd and a sweet raspberry jam.
Bright lemon juice is mixed into our dairy ice cream base for a perfect balance of creamy, citrusy tang.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This hazelnut chocolate base is as dreamy as the dairy version of our Nutella flavor without the added milk or soy.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 2 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.