We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Homemade butterscotch is added to cream and then decadently rich and chewy flourless chocolate cake chunks are swirled in.
Our creamy goat cheese ice cream base with cardamon spice and rippled with lingonberry preserve.
Tastes just like your Grandma’s spritz cookies made with love for the holidays. We added green and red sprinkles for a little more cheer. Has almond extract.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard base tastes just like the holiday drink!
Our milk chocolate base loaded with tiny little marshmallows.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Our creamy macadamia base rippled with vegan caramel and candied pecans.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
This vegan chocolatey sunflower milk base is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Homemade butterscotch is added to cream and then decadently rich and chewy flourless chocolate cake chunks are swirled in.
Tastes just like your Grandma’s spritz cookies made with love for the holidays. We added green and red sprinkles for a little more cheer. Has almond extract.
We sprinkle in gluten free Snickerdoodle cookies into a warm and spicy cinnamon ice cream base sweetened with a touch of honey.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our milk chocolate base loaded with tiny little marshmallows.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Creamy white chocolate ice cream with chunks of homemade chocolate candied peppermint bark pieces tossed in.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Yep, we add Bailey’s Irish Cream to our cheesecake and ripple in more with our chocolate ganache.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
We add chewy, yummy gingerbread cookies and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic. This flavor has gluten.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Lemon ice cream base rippled with lemon curd and has added graham cracker pie crust and meringue pieces.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Cinnamon coconut based loaded with homemade streusel.
This vegan tahini base freckled with dark chocolate is like a peanut butter cup, but without nuts!
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We sprinkle in gluten free Snickerdoodle cookies into a warm and spicy cinnamon ice cream base sweetened with a touch of honey.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
We add chewy, yummy gingerbread cookies and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic. This flavor has gluten.
Our milk chocolate base loaded with tiny little marshmallows.
Lemon ice cream base rippled with lemon curd and has added graham cracker pie crust and meringue pieces.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Cream is infused with local maple syrup and sea salt and then loaded with house-made candied pecans to make for one incredibly addicting flavor.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
Creamery and rich sunbutter chocolate base with our soft peppermint candies tossed in for a Christmas time treat.
A coconut base with maple syrup and maple candied walnut makes for a creamy seasonal flavor with syrup straight off the sugarbush.
This vegan chocolatey sunflower milk base is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
White chocolate ice cream base rippled with soft all-natural peppermint makes for a holiday favorite.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.