We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
A yummy spiced ice cream with Sweet Land Farm Blueberries and our homemade crisp.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Swoon-worthy chocolate ice cream with a ripple of smooth peanut butter throughout.
Luscious cherry almond ice cream freckled with chocolate chips and rippled with housemade chokecherry jam made from chokecherries foraged by the Turnbull-Dunham family and friends.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
This is our vegan version of Nutella with the added bonus of our house-made super chocolatey rich vegan brownies.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
A wonderfully rich pistachio butter base with a touch of sweetness and salt. Contains pistachios.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Luscious cherry almond ice cream freckled with chocolate chips and rippled with housemade chokecherry jam made from chokecherries foraged by the Turnbull-Dunham family and friends.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
We make our pumpkin spiced ice cream with real pumpkin then mix in housemade cheesecake bites for an extra decadent fall treat.
A marshmallow ice cream loaded with flecks of organic dark chocolate, gluten free graham crackers and toasted marshmallows. Our take on the campfire treat.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This tastes just like the name – vanilla ice cream base rippled with salty peanut butter and strawberry jam.
We steep cream in sweet basil from the Challenge Center in Superior WI, strain and spin it into an earthy, unique ice cream base, and finally ripple in a house-made strawberry jam for an opposites-attract, farm-to-cone treat.
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and gluten-free, vegan shortbread.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This flavor is a collaboration with the Duluth Community Garden Program! We made a deliciously tart jam, with black currants straight from the DCGP gardens, and swirled it into our famous goat cheese ice cream.
A zesty lemon ice cream base with homemade shortbread lemon bars and lemon curd swirled in.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This flavor is salty, buttery and tastes like a bag of caramel corn with chocolate. Sample it if you are not sure. Fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Turmeric Honeycomb was not invented for its known health benefits, but rather its amazing taste. We add a LOT of the spice to our turmeric ice cream and then mix in our famous honeycomb for a caramel-y crunch.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
We add Duluth’s Vikre Whiskey and a dash of maple syrup and then toss in homemade toasted pecans to create a creamy spiked classic.
A yummy caramelized banana infused ice cream base is joined with dark chocolate chips and a peanut butter ripple.
Creamy blueberry ice cream rippled throughout with zesty house-made lemon curd and decadent blueberry sauce made with local Sweet Land Farm berries.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
House-made gluten-free carrot cake blended with delicious local maple syrup and cream cheese. Topped off with more chunks of carrot cake and a cream cheese swirl. Contains nuts.
This cinnamon is a delectable treat made with just a few ingredients. It is rich and creamy, with the warm flavor of cinnamon throughout.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Duluth Coffee Zenith Espresso roast infused into heavy cream and then swirled with our decadent homemade fudge.
This flavor is a collaboration with the Duluth Community Garden Program! We made a deliciously tart jam, with black currants straight from the DCGP gardens, and swirled it into our famous goat cheese ice cream.
A zesty lemon ice cream base with homemade shortbread lemon bars and lemon curd swirled in.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream base. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Our coconut-based vegan ice cream swirled with housemade vegan lemon curd and gluten-free, vegan shortbread.
This chocolatey sunflower milk vegan ice cream is loaded with vegan marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
We make a vegan coconut-based toffee ice cream and then mix in house-made vegan toffee bites for a perfect pairing of smooth a crunchy.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.