We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A creamy coconut ice cream base freckled with dark chocolate.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This malted chocolate ice cream loaded with chocolate covered pretzels will keep you coming back for more! Contains gluten.
Creamy mascarpone cheese and Apricot jam swirled together for a slightly tart and sweet ice cream.
Our green tea matcha base is rippled with heavenly raspberry jam for a sweet Japanese-inspired treat!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Silky dreamy Nutella ice cream rippled with Nutella to give it that extra chocolate hazelnut flavor.
Dive into sunshine! Our orange sherbet bursts with juicy citrus flavor in a smooth, dreamy swirl.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This malted chocolate ice cream loaded with chocolate covered pretzels will keep you coming back for more! Contains gluten.
Creamy mascarpone cheese and Apricot jam swirled together for a slightly tart and sweet ice cream.
Our green tea matcha base is rippled with heavenly raspberry jam for a sweet Japanese-inspired treat!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
A rich chocolate base made with sunflower seed milk is tossed with Positively Third Street Mudslide cookies – a decadant chocolate version of cookies and cream. Contains gluten/wheat.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
A creamy blueberry ice cream base that is rippled with yummy house-made lemon curd and Sweet Land Farm blueberries.
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Our dairy version done vegan style. Cookie dough is a coconut base with lots of yummy vegan and gluten free chocolate chip cookie dough chunks.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Housemade cheese cake and blueberries make for a creamy, crunchy ice cream flavor
This classic has a smooth creamy buttery flavor and is dabbled with our house toasted organic Missouri pecans.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
Sweet, creamy and crunchy is the best way to describe this breakfast inspired flavor perfect for the sugarbush season. We add Duluth’s Simple Gifts maple syrup to sweeten up this flavor and toss in bits of our house-made gluten free waffle cones and add a little caramel swirl.
Rich and creamy, our matcha ice cream (green tea ice cream) is a perfectly sweet Japanese-inspired treat.
Our green tea matcha base is rippled with heavenly raspberry jam for a sweet Japanese-inspired treat!
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
OMG! This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale. Just like the cookie – Peanut Butter, Chocolate, GF Oatmeal Cookies and milk chocolate gems.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
Sugarbush season calls for Maple ice cream. We add a touch of sea salt to enhance the maple syrup and add crunchy candied walnuts.
This coconut base is infused with Zenith Tea company chai mix to make a spicy, dreamy chai ice cream that is dairy free.
A rich chocolate base made with sunflower seed milk is tossed with Positively Third Street Mudslide cookies – a decadant chocolate version of cookies and cream. Contains gluten/wheat.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This vegan chocolaty sunflower milk base is loaded marshmallows, gf graham crackers and more chocolate for our spin on the classic dessert folks died for in “The Menu.”
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is our vegan coconut base loaded will all natural vegan sprinkles that will bring the kid out in anyone.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.