We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
A creamy chocolate base loaded with salted chocolate pretzels throughout for a sweet & salty crunch.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Silky chocolate base rippled with vanilla housed Crème fraîche and crushed gf cookies.
We infuse cream with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
We add locally harvested maple syrup and cream and then mix it up with chunks of our homemade gluten free waffle cones.
inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Cream steeped with toasted coconut and then rippled with our homemade dairy fudge
This is a lighter salted caramel base with our homemade salted crack cookie bites (gf crackers, sugar, butter, chocolate) sprinkled in for a perfect mix of sweet, salt, chocolate and crunch.
A vegan peanut butter base rippled with homemade vegan chocolate fudge makes for a decadent treat for PB lovers out there.
Our coconut base is steeped in lavender flowers for a subtle floral base and then loaded with house-made honeycomb.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
This is our UMD mascot flavor and is a chocolate malt base with chocolate covered pretzels and peanut butter ripple. Sorry, it has gluten, nuts and soy, but if your not allergic you will love!
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
Zenith City Chai blend steeped in cream with a few shots of Duluth Coffee espresso mixed in for a spicy wake-me-up flavor.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
For all those vanilla malt fans, this one is for you. Vanilla ice cream and malt powder.
We infuse cream with a traditional Thai tea to make a complex flavor of sweet and floral, paired with warm spices like cardamom and star anise.
Maple syrup and candied pecans mixed into our creamy vanilla ice cream.
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Handipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Maple syrup and candied pecans mixed into our creamy vanilla ice cream.
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
Zenith City Chai blend steeped in cream with a few shots of Duluth Coffee espresso mixed in for a spicy wake-me-up flavor.
A coconut base with local maple syrup and house-made honeycomb using agave (not honey)!
Our version of our dairy classic made with coconut milk. Sweet, creamy, carmely with a touch of sea salt.
Sweet, salty, creamy, chewy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Goat cheese adds creaminess to an already super creamy base. Our house-made honeycomb candy is added for some chewy crunchiness. This is a fan favorite.
This is a quintessential ice cream flavor. We add a ripple of strawberry jam to ensure each scooped is packed with flavor.
Bananas are peeled, sliced and roasted to a caramel and then swirls into cream with dark chocolate chips freckled in for a creamy chocolate banana lovers treat.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
Maple syrup and candied pecans mixed into our creamy vanilla ice cream.
Zenith City Chai blend steeped in cream with a few shots of Duluth Coffee espresso mixed in for a spicy wake-me-up flavor.
We take our rich dark chocolate base and blend in peanut butter and then add a touch of sea salt to make a creamy smooth chocolate PB ice cream flavor.
Our take on the classic creamsicle flavor, we make an orange tangy sherbet and swirl with our beloved vanilla ice cream to make this dreamy treat!
If you like the cereal, you will love this version everything is there including the marshmallows and taste of cereal in milk.
A coconut base with local maple syrup and house-made honeycomb using agave (not honey)!
This vegan ice cream is a coconut base infused with Duluth Coffee and then freckled with 70% dark chocolate.
Our house made vegan toffee is tossed into a coconut base making a creamy crunchy flavor toffee fans will love.
A vegan coconut base with organic pure peppermint and organic dark chocolate freckled in.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors handicapped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.