We offer four year-round ice cream flavors alongside an ever-changing selection of dairy and vegan options. We rotate our ice cream flavors with the seasons or just sometimes when we are in the mood. Ice Cream flavors vary between stores and allergens are always noted. Select a store below to see what dairy and vegan flavors we are scooping up today.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard spiced with nutmeg, cinnamon, cardamom, and clove, tastes just like the holiday drink!
We add warmly spiced, house-made GF gingerbread bits and fold them into a light yet rich molasses ice cream base for our spin on this holiday classic.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
This single origin chocolate ice cream is made with Duluth Coffee Company’s chocolate sourced from Fundalachua in Alta Verpaz, Guatemala. It makes for a uniquely light, floral, almost-caramelly flavor of chocolate.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
Peppermint coconut-based vegan ice cream tossed with chocolate Mudslide cookies from local 3rd Street Bakery make this flavor a winter spin on the classic cookies n cream flavor. Has gluten.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Vanilla coconut-based vegan ice cream with ripples of vegan caramel and vegan fudge, mixed throughout with house-roasted pecans
Peppermint white chocolate ice cream with soft peppermint candy pieces mixed throughout
Ice cream rippled throughout with our house-made ganache and mixed with house-made GF cheesecake deliciously flavored with Baileys Irish Cream.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
Chocolate ice cream balanced with a citrus ripple of orange marmalade.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream with another ripple of cookie butter added in for an extra boost of deliciousness.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This creamy custard spiced with nutmeg, cinnamon, cardamom, and clove, tastes just like the holiday drink!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
This single origin chocolate ice cream is made with Duluth Coffee Company’s chocolate sourced from Fundalachua in Alta Verpaz, Guatemala. It makes for a uniquely light, floral, almost-caramelly flavor of chocolate.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
Almond milk based vegan ice cream freckled with dark chocolate chips
Rich chocolate vegan sunbutter-based ice cream with our soft peppermint candies tossed in for a winter time treat.
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Peppermint coconut-based vegan ice cream tossed with chocolate Mudslide cookies from local 3rd Street Bakery make this flavor a winter spin on the classic cookies n cream flavor. Has gluten.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
Cookie butter is a decadent treat that’s gained a cult following. Yummy spiced cookies pulverized into a butter like consistency and then added to cream with another ripple of cookie butter added in for an extra boost of deliciousness.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Peanut butter ice cream, jam-packed with flecks of dark chocolate, GF oatmeal crumble, and milk chocolate candies. This flavor was a custom flavor we made for the Olson’s wedding and it’s now a fan favorite. Thanks Paige and Kale!
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Honey infused with red chili flakes and swirled into our ice cream. A dash of cayenne for a little extra zing, and then our famous honeycomb to get the crunch.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
Almond milk based vegan ice cream freckled with dark chocolate chips
Cinnamon coconut-based vegan ice cream loaded with house-made streusel
This vegan ice cream is a coconut base infused with Duluth Coffee Company java and then freckled with organic dark chocolate.
Peppermint white chocolate ice cream with soft peppermint candy pieces mixed throughout
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
Zenith Tea Works chai tea mix is steeped in cream for a spicy ice cream that will remind you of your favorite chai latte or milk base drink.
Chocolate ice cream balanced with a citrus ripple of orange marmalade.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Smooth and rich brown butter ice cream with ribbon of lingonberry jam and lots of house-toasted lefse bites covered in a generous dusting of cinnamon sugar. This flavor is a Love Creamery twist on two Scandinavian seasonal treats.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
We make a lush, lightly salted honey ice cream using local Deez Beez honey, and mix in plenty of our famous house-made honeycomb candy.
Salted maple ice cream infused with syrup from local Simple Gifts and loaded with house-made candied pecans.
This single origin chocolate ice cream is made with Duluth Coffee Company’s chocolate sourced from Fundalachua in Alta Verpaz, Guatemala. It makes for a uniquely light, floral, almost-caramelly flavor of chocolate.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
Peppermint white chocolate ice cream with soft peppermint candy pieces mixed throughout
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing.
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary.
Hand-dipped in Organic Chocolate with Different Toppings.
Six flavors of your choosing make-up a flight – perfect to try alone or with friends.
We have the classic root beer float, as well as some different variations with kombucha, cold press coffee or seasonal sodas.
Whether a shake lover or malt, we got them both. Choose any ice cream flavor and milk to make these filling treats.
Made fresh daily, our waffle cones are not only delicious but are gluten free and vegan so everyone can enjoy.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our famous goat cheese ice cream swirled with a bright tart ribbon of cranberry jam.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by the Finnish treat, this flavor is sweet and salty, slightly dark, and a touch herbal. Our version is a little MN nice on the salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
Chocolate ice cream with flourless cake and fudge. Super decadent and packed with chocolate!
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
Rich chocolate vegan sunbutter-based ice cream with our soft peppermint candies tossed in for a winter time treat.
Fruity strawberry macadamia-based vegan ice cream with a ripple of strawberry jam and gluten-free house made oat crumble
Ice cream rippled throughout with our house-made ganache and mixed with house-made GF cheesecake deliciously flavored with Baileys Irish Cream.
A luscious blackberry ice cream made with real berries, freckled throughout with dark chocolate flecks.
Organic Madagascar vanilla paired with buttermilk and Tahitian vanilla beans. No vanilla skimping here.
We blend gluten-free KinniTOOS Chocolate Sandwich Creme Cookies into the ice cream and then crush up even more cookies, sprinkling them throughout.
This cookies n cream uses Positively 3rd Street chocolate cookies to make an awesome chewy yummy ice cream. Cookies do contain gluten.
This chocolate is for hard-core chocolate lovers. We add a lot of 100% organic dark chocolate for pure decadence, and because we can.
Our famous goat cheese ice cream swirled with a bright tart ribbon of cranberry jam.
Just like the creamy tea drink this flavor is steeped with earl grey tea and honey and we add a little lavender to top if off.
This flavor is a creamy milk chocolate delight inspired by our childhood favorite chocolate bar.
This clean and crisp mint flavor comes from pure peppermint and a freckling of 70% dark organic chocolate. A fan favorite.
Sweet, salty, creamy, caramelly and oh so good. Raw cane sugar cooked with cream and sprinkled with French grey sea salt. This is a fan favorite.
Inspired by a royal wedding menu, this flavor is a shop favorite. Local honey added to cream with a pinch of sea salt.
Our sorbets are made with real fruit and we change these flavors out often enough that we just list good old sorbet online. A refreshing treat which is also great in a kombucha float.
If you like malts you will love this vanilla malt ice cream flecked with organic dark chocolate chips.
Almond milk based vegan ice cream freckled with dark chocolate chips
Rich chocolate vegan sunbutter-based ice cream with our soft peppermint candies tossed in for a winter time treat.
Cinnamon coconut-based vegan ice cream loaded with house-made streusel
This is a sunflower milk base with organic chocolate to make a creamy and rich vegan chocolate treat.
Peppermint coconut-based vegan ice cream tossed with chocolate Mudslide cookies from local 3rd Street Bakery make this flavor a winter spin on the classic cookies n cream flavor. Has gluten.
Our version of our dairy classic made with coconut milk. Sweet, creamy, caramel-y with a touch of sea salt.
Fruity strawberry macadamia-based vegan ice cream with a ripple of strawberry jam and gluten-free house made oat crumble
Our vegan vanilla ice cream is made with a coconut base and organic vanilla extract and vanilla beans.
Positively 3rd St. Bakery Choux Pastry stuffed with ice cream flavors of your choosing
Positively 3rd St. Bakery Cookies loaded with ice cream. Flavors vary with dairy and vegan options
A variety of ice cream flavors hand-dipped in Chocolate and a variety of toppings. Dairy and Vegan options.
We make 3 sizes of decadent all-ice cream cakes. Please order online by clicking the shop online button.
You select the ice cream flavor, we drench it in a double of Duluth Coffee Zenith Espresso – super size if you must.
You pick the ice cream flavor, we will add the milk, if you are from WI you likely will add malt powder. Vegan options of course available.
Delicious and made fresh daily, our waffle cones are vegan and gluten free. Now everyone can package their ice cream in the OG sustainable cup.